{"id":235,"date":"2017-08-11T14:50:24","date_gmt":"2017-08-11T14:50:24","guid":{"rendered":"https:\/\/thenomadicnortherner.com?p=235"},"modified":"2020-07-02T17:26:35","modified_gmt":"2020-07-02T17:26:35","slug":"pink-peppercorn-risotto","status":"publish","type":"post","link":"https:\/\/thenomadicnortherner.com\/?p=235","title":{"rendered":"Pink Peppercorn Risotto"},"content":{"rendered":"

On one of my visits to Florence I had a pink peppercorn risotto for lunch. It was beautiful! Subtle and delicate flavours perfectly suited to the warm and dappled February sunshine and chardonnay we were drinking. I have tried to recreate something similar, although it will never be the same without the same views and good company!<\/p>\n

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Pink Peppercorn Risotto<\/p>\n

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  1. Slowly fry some finely diced onion, celery and a little crushed garlic in a mix of olive oil and butter.<\/li>\n
  2. When it turns soft and translucent add some pink peppercorns and cook for another minute then add risotto rice.<\/li>\n
  3. When all the moisture has evaporated add a good splash of vermouth (my preferred option) or white wine.<\/li>\n
  4. Have some prepared vegetable stock ready (Check any stock cube you use is gluten free).<\/li>\n
  5. Slowly add the stock a ladle at a time stirring constantly each time until the moister is absorbed.<\/li>\n
  6. When the rice is al dente switch off the heat, salt and pepper to taste and add a good handful of grated parmesan cheese.<\/li>\n
  7. Leave to stand with the lid on for a couple of minutes and serve with a good chardonnay and a green salad.<\/li>\n<\/ol>\n

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    On one of my visits to Florence I had a pink peppercorn risotto for lunch. It was beautiful! Subtle and delicate flavours perfectly suited to the warm and dappled February sunshine and chardonnay we were drinking. I have tried to recreate something similar, although it …<\/a><\/p>\n","protected":false},"author":1,"featured_media":236,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,3,4],"tags":[48,61,60,59,63],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-recipes","category-italy","category-italy-food","tag-florence","tag-lunch","tag-pink-peppercorns","tag-risotto","tag-sarah-grace-harris"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":7,"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=\/wp\/v2\/media\/236"}],"wp:attachment":[{"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thenomadicnortherner.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}