exploring eating capturing
At the weekend I got together with a couple of my favourite people who I’m going on an adventure with in November to Myanmar (Burma). They are both old friends of mine but hadn’t met each other before! To help this first introduction/planning meeting go …
So… healthy coleslaw? Can it be healthy? Of course with a little imagination and no mayonnaise. I make coleslaw a lot as its easy cheap lasts for two or three days in the fridge and, in my opinion, is much tastier than the generic shop …
Second up are blackberry muffins. These are a bit more dense than non gluten free muffins and don’t rise much but are very tasty. You could also use other fruit that is in season or rhubarb which has been lightly cooked so it hasn’t fallen …
Having been away for a while I knew I’d be coming home to a garden full of fruit. The blackberry’s had produced another round, the apples were falling off the trees and there was a crop of rhubarb. A perfect reason to get baking! I …
After a week of sunshine and sea swimming I am back in the north and the temperature has definitely dropped. It’s that time of year when it is cold in the morning so you put lots of clothes on but by lunchtime you are too …
I’m on my way back up north and have stopped off in Leicester for a night to catch up with a couple of friends. We decided to go out for a Dosa on the Golden Mile which, if you have never been to Leicester, is …
I’m still on my travels and am in Bournemouth. I love to cook for my friends it’s a great way to say ‘thank you for having me’. So my last night with friends who have put me up for several nights over the last couple …
I love tea. I love the taste the process and the ritual of it all. I use it in my artwork all the time so it really is a big part of my life. My friends in Blandford had told me about a specialist tea …
I am on a bit of a tour around the country during August catching up with friends. This weekend I was in deepest Dorset with some friends who have all the same interests as me including food! As it was Friday night they were keen …
I have been away this week and got back to very little food in the house. I did discover however that I had a good crop of ripe blackberries in the garden. I didn’t have enough for a jam making session so decided to make …