exploring eating capturing
I seem to be posting quite a few sweet treats at the moment but we have been eating these lovely things over quite a decent amount of time to try and keep some semblance of a waistline! This cake is extremely moist and tasty a …
As promised yesterday on my instagram post of this delicious pudding here are the details! It won’t be an exact recipe as such as I just kind of threw it together. It all started with an extra crop of sour cherries from the tree in …
Since lockdown came into being people seem to have become obsessed with baking. I can’t tell you how many instagram pictures of sour dough bread, brownies and cup cakes I’ve seen. This is not a problem just an observation as I have always been a …
This was the first Christmas that I have attempted a gluten free Christmas cake. Seeing other people making cakes inspired me to do the same plus Christmas cake is one of my favourites! I searched the internet for recipes and poured over many of them …
Over the summer I had the joy of going to Andalucia Spain to look after these two beauties. They are Pippin (the ginger one) and Luna. They have beautiful natures and were such good company. Whilst there each day I walked past a row of …
This cake has been a favourite of all my friends for a long time. It would be requested for birthdays on a regular basis. It is only recently that I have been experimenting with the recipe to make it successful as a gluten free treat. …
So as I promised via my instagram page here is the recipe for the soup and bread I made for my tea yesterday. Romanesco and almond soup with garlic missi roties. First up The lovely Romanesco. Kind of a mix of broccoli and cauliflower and …
Before I start, just to be clear, I am sharing with you what I did to make a biryani pure and simple. I am not claiming this to be a definitive recipe but it did taste good and I would do it again. I took …
Well yesterday I was making my morning cuppa wondering what needed eating and what to have for breakfast. Out of those questions these little tasty morsels were born. First of all the thing that needed using up was some chunks of fresh coconut, the kind …
Last week was a bit of a week for various reasons so this weekend I decided to play around in the kitchen and make something comforting with notes of my asian trip. I am a big fan of pancakes any day of the week or …