Lock down food
Hello all of you out there, or at least the couple of you that read this! I have neglected this blog for a little while, life has a way of taking over sometimes. During this strange time we all find ourselves in it seems to …
exploring eating capturing
Hello all of you out there, or at least the couple of you that read this! I have neglected this blog for a little while, life has a way of taking over sometimes. During this strange time we all find ourselves in it seems to …
Now we are heading into Autumn it’s time for good proper comfort food. I had this for brunch on Saturday but it would be perfect for tea to. My version gets all the taste but with a lot less time than the traditional one. Another …
Fresh eggs from your own hens every day is wonderful! What happens when you have too many what can you do with them? I knew my friends hadn’t had a proper curry for sometime so went prepared with garam masala, turmeric and a chunk of root ginger. It turns out you can get root ginger in Italy but not the other two very easily. So the perfect solution seemed to be an egg curry. When I served this my friends went very quiet. Fortunately it was just because they were so pleased to have the proper taste of curry for the first time in ages!
Egg Curry