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Bodies made from wax, stuffed animals and things in jars

Bodies made from wax, stuffed animals and things in jars

Florence is one of my favourite city’s in Italy. It has everything, food, art, architecture, a river, amazing views and friendly people. It is also relatively small so most places are walkable. La Specola is the oldest public museum in Europe and was founded in 

Walnuts and marmalade

Walnuts and marmalade

For many many years I have been making flapjack. Some time in the 1970’s my mum found a recipe on the back of a packet of oats that worked really well. We then lived on flapjack for years and it became famous with our friends. 

Drawings around the house

Drawings around the house

My friends house in Italy is very beautifully put together. There are lots of lovely objects and arrangements to look at everywhere you turn. One ingenious idea is the use of an old ladder high on a wall in the kitchen to hang all the pots and pans from. Another was a set of interesting tins that have cacti growing out of them. Both subjects that needed to be drawn.

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One person’s rubbish is another person’s treasure

One person’s rubbish is another person’s treasure

I am a bit of a scavenger. I can’t walk past a skip without having a look, you just never know what might turn out to be just the thing you always needed but never knew! All Italian houses have a cantina which is kind 

Documenting the flora and fauna…

Documenting the flora and fauna…

I am a keen user of the cyanotype process. It is essentially like an early photographic process that doesn’t need a camera, just the light from the sun. It is a lovely and relatively simple way to document objects and have a memory of a 

Eggs, eggs and more eggs!

Eggs, eggs and more eggs!

Fresh eggs from your own hens every day is wonderful! What happens when you have too many what can you do with them? I knew my friends hadn’t had a proper curry for sometime so went prepared with garam masala, turmeric and a chunk of root ginger. It turns out you can get root ginger in Italy but not the other two very easily. So the perfect solution seemed to be an egg curry. When I served this my friends went very quiet. Fortunately it was just because they were so pleased to have the proper taste of curry for the first time in ages!

Egg Curry

  1. Chop an onion, garlic, root ginger and chilli into small pieces, slowly fry them in oil until the onion turns golden brown (some darker charred bits just add to the flavour so don’t panic about them being over cooked).
  2. Chop some courgette and potato and add to the above mix stir thoroughly and leave to cook for a minute or two.
  3. Then add a tin of chopped tomatoes or home made pasata (which was what I had in Italy) and a good heaped teaspoon of turmeric.
  4. Simmer until the veg is soft adding some water if it begins to dry out a little.
  5. Once cooked add garam masala, salt and pepper to taste.
  6. Finally add some previously prepared hard boiled eggs peeled and halved, stir gently so the eggs heat through but don’t break up.
  7. Enjoy!

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What to do with courgettes?

What to do with courgettes?

I love courgettes, especially fresh newly grown ones from the garden. My friends in Italy are not so keen but happened to mention to their 80 something year old neighbour (who still grows all her fruit and veg!) that their visitor was a keen courgette 

Abruzzo Italy and aubergines

Abruzzo Italy and aubergines

I have just had a wonderful few weeks in Palombaro a small town in the Abruzzo region of Italy. This area is central and to the east of Rome stretching to the coast. I have been staying with my friends who moved here two years 

Drawing

Drawing

Drawing takes me to my happy place. It is a very personal way to document a journey, experience or encounter. My marks are unique to me and hopefully convey something which adds another dimension to my stories. I usually travel with at least a sketchbook and a couple of fine liner pens and a well used compact travel watercolour set.

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About me

About me

My name is Sarah and I am from Yorkshire in the UK. I am an artist www.sarahgracedye.com educator and curator who loves to explore and discover new places, people and food. I love to cook and am constantly working my way into peoples kitchens to